The no-booze version of the Italian scroppino.

Hops, vanilla, passion fruit and bubbles: a super-fun dessert for your dinner party. And you can send your guests home safely, too.

Win, win.

This is what you need:

  • 2 spoons of vanilla ice cream
  • BATU Passion Fruit & Hop

This is how you make it:

1. First put the vanilla ice cream in the glass, then the kombucha - the other way round is very inconvenient.

2. Garnish it like a star chef with mint. And a spoon, you need a spoon.


Add 30 ml of limoncello (preferably from the freezer) for an alcoholic version.


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