1. Put the vodka, Galliano and lemon juice in your BATU glass.
2. Add the ice cubes and fill your glass with BATU Passion Fruit & Hop.
3. Gently stir (this is your chance to be a professional cocktail muddler if you have one for some extra theatre).
4. Spoon out the seeds and the liquid from half a passion fruit and muddle it through your cocktail.
Pears, kombucha and basil. A fragile balancing act between aromatic, bitter and sweet. Like Bogart and Bergman in Casablanca.
The BATU Martini Breakfast. For those who have the guts to start their day with a Martini.
