1. Put your whisky in your official BATU glass.
2. Add ice cubes.
3. Fill your glass with BATU Ginger & Lemon
4. Squeeze the juice of 1/8th of the lemon into your glass and stir carefully.
5. Garnish with a slice of ginger and lemon.
6. Now add everything to a pan on the fire for a double heat shot.
Pears, kombucha and basil. A fragile balancing act between aromatic, bitter and sweet. Like Bogart and Bergman in Casablanca.
The BATU Martini Breakfast. For those who have the guts to start their day with a Martini.
