Put gin, juice and Cointreau, marmalade and ice cubes in your shaker and shake well. Strain and pour into a glass with BATU Lime & Mint.
Serve with a Pimms biscuit.
Vodka, Galliano and passion fruit. A drink full of passion.
Pears, kombucha and basil. A fragile balancing act between aromatic, bitter and sweet. Like Bogart and Bergman in Casablanca.
The no-booze version of the Italian scroppino.
Virgin, like a Shirley Temple. Sparkly like BATU.
Hot and smoky with a ginger kick.
The BATU Martini Breakfast. For those who have the guts to start their day with a Martini.