Zo maak je het:
- Fill a BATU glass generously with ice cubes.
- Add the whisky.
- Top up with BATU Ginger & Lemon.
- Squeeze the juice of 1/8 lemon into the glass (add more if desired) and stir gently.
- Garnish with a slice of ginger and lemon.
This cocktail can also be enjoyed warm: gently heat the ingredients in a saucepan, pour into a glass and garnish.